Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/26510
Title: | FACTIBILIDAD TECNOLOGICA PARA LA ELABORACION ANALISIS FISCOQUIMICO Y MICROBIOLOGICO DE UNA BEBIDA SABOR MANGO EN PRESENTACION DE TABLETA EFERVESCENTE |
Author: | Rios Torres, Erika Janette |
Advisor/Thesis Advisor: | Martha Elena Lopez Martin del Campo |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/26510 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Química Farmacobiologica |
Appears in Collections: | CUCEI |
Files in This Item:
File | Size | Format | |
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LCUCEI01827.pdf Restricted Access | 255.49 kB | Adobe PDF | View/Open Request a copy |
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