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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25915
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dc.contributor.advisorVictor Manuel Valdez Ramos
dc.contributor.authorMedina Garibay, Jose
dc.contributor.authorTorres Gonzalez, Refugio
dc.date.accessioned2015-09-09T17:47:52Z-
dc.date.available2015-09-09T17:47:52Z-
dc.date.submitted2004-05-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/25915-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherUniversidad de Guadalajara
dc.publisherBiblioteca Digital wdg.biblio
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleUSO DEL ACEITE CANOLA EN LA INDUSTRIA DEL ACEITE COMESTIBLE
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderMedina Garibay, Jose
dc.rights.holderTorres Gonzalez, Refugio
dc.type.conacytbachelorThesis-
dc.degree.nameLicenciatura en Química Farmacobiologica-
dc.degree.departmentCUCEI-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLicenciado en Química Farmacobiologica-
Appears in Collections:CUCEI

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