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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25474
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DC FieldValueLanguage
dc.contributor.advisorOrozco Hernandez Jose Rogelio
dc.contributor.authorTorres Quiroz Epitacio
dc.date.accessioned2015-09-09T17:44:35Z-
dc.date.available2015-09-09T17:44:35Z-
dc.date.submitted1998-02-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/25474-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleEVALUACION DE YEMA DE HUEVO COMO METODO PARA DETERMINAR DISPONIBILIDAD BIOLOGICA DEL FOSFORO
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderTorres Quiroz Epitacio
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLICENCIADO EN MEDICINA VETERINARIA ZOOTECNISTA-
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