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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25408
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dc.contributor.advisorRamirez Valencia Francisco Javier
dc.contributor.authorWonchee Solorzano Zita
dc.date.accessioned2015-09-09T17:44:31Z-
dc.date.available2015-09-09T17:44:31Z-
dc.date.submitted1995-08-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/25408-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleEFECTO DE DIFERENTES NIVELES DE GALLINAZA EN LA FERMENTACION Y VALOR NUTRICIONAL DE ENSILADOS DE CAÑA DE AZUCAR
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderWonchee Solorzano Zita
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLICENCIADO EN MEDICINA VETERINARIA ZOOTECNISTA-
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