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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25236
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DC FieldValueLanguage
dc.contributor.advisorPinal Zuazo Leticia
dc.contributor.authorGarcia Niño Flor Isela
dc.date.accessioned2015-09-09T17:44:21Z-
dc.date.available2015-09-09T17:44:21Z-
dc.date.submitted2003-07-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/25236-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleCOMPARACION DE LOS PARAMETROS CINETICOS DE DOS LEVADURAS DURANTE LA FERMENTACION EN JUGO DE Agave tequilana Weber var. Azul, EN CINCO DIFERENTES EDADES
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderGarcia Niño Flor Isela
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN BIOLOGIA-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLICENCIADO EN BIOLOGIA-
Appears in Collections:CUCBA

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