Browsing by Author Corona Langarica, Maria Luisa
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| Title | Author(s) | ???itemlist.dc.contributor.other??? | ???itemlist.dc.contributor.editor??? | ???itemlist.dc.identifier.issn??? | ???itemlist.dc.degree.name??? | ???itemlist.dc.degree.department??? | Type |
|---|---|---|---|---|---|---|---|
| Incidencia de Salmonella y Shigella en alimentos cocinados | Corona Langarica, Maria Luisa | - | - | - | Licenciatura en Química Farmacobiologica | CUCEI | Tesis de Licenciatura |